When trays beat the truck
Indoor venues, office break rooms, church halls, tight parking, short windows, or any event where you just want the food handled.
Party trays & drop-off
Hot trays, dropped where you need them.
No truck required — half and full trays of oxtails, wings, chopped chicken, and soul food sides, cooked and delivered ready to serve.
- Virgin Islands recipes
- Serving all of North Carolina
- No pork kitchen
- Truck or drop-off trays
How it works.
How trays arrive
Cooked, covered, and ready to serve. Tell the team your serving time and they aim the drop-off so food lands hot.
What to send
Date, drop-off address, guest count, serving time, and menu direction — mains, sides, and desserts.
What lands on the table.
Oxtail trays, wing trays, chopped chicken, curry chicken, rice and peas, yellow rice, cabbage, candied yams, mac and cheese, cornbread, cakes, and desserts.
Wing meals
Chopped chicken bowls
Curry chicken mealsBooking, step by step.
Send the details
Date, address, guest count, service window, and menu direction — through the form, or by call or text at 980-785-8372.
The team reviews fit
Event fit, travel, timing, and menu get checked before anything is quoted — no surprises on either side.
Lock the date
Once the window is confirmed, the truck rolls or the trays land — hot, on time, and portioned for your crowd.
Good to know: Trays are the most flexible way to book — they scale from a family dinner to a few hundred plates and travel anywhere in North Carolina.
Quick answers.
How many people does a tray feed?
Depends on the dish and whether it is a half or full tray — send your headcount and the team sizes the order.
Do trays come with serving gear?
Ask in your inquiry — setups vary by event, and the team will tell you exactly what arrives.
Can I pick up instead?
Pickup can work depending on the day — ask when you send your date.
Request party trays & drop-off catering.
Use the form so the team can review event fit, travel, timing, and menu before quoting.