Events that fit the truck
Office lunches, neighborhood pop-ups, community days, school and church events, birthdays, graduations, and corporate appreciation days.
Food truck catering
Book the truck for your next event.
The Island Boy Kreationz truck pulls up, the window opens, and your guests order hot Caribbean soul food made on the spot — wings, oxtails, bowls, and sides straight off the line.
- Virgin Islands recipes
- Serving all of North Carolina
- No pork kitchen
- Truck or drop-off trays
How it works.
How service runs
The truck arrives ahead of your service window, sets up, and serves your guest list or open line. You set the window; the team handles the rest.
What to send
Date, address, guest count, service window, and menu direction. The team confirms fit, travel, and timing before anything is locked in.
What lands on the table.
Oxtails, wings, chopped chicken, curry chicken, shrimp and salmon bowls, rice and peas, yellow rice, cabbage, candied yams, mac and cheese, cornbread, cakes, and drinks.
Oxtails & rice and peas
Chopped chicken bowls
Curry chicken mealsBooking, step by step.
Send the details
Date, address, guest count, service window, and menu direction — through the form, or by call or text at 980-785-8372.
The team reviews fit
Event fit, travel, timing, and menu get checked before anything is quoted — no surprises on either side.
Lock the date
Once the window is confirmed, the truck rolls or the trays land — hot, on time, and portioned for your crowd.
Good to know: The truck is based in Charlotte and serves all of North Carolina. Metro dates are easiest; longer runs work best for bigger events booked ahead.
Quick answers.
Does the truck need anything on site?
Level parking with safe access for guests. Send venue instructions with your inquiry and the team will flag anything else.
Can guests order individually?
Yes — open-line service or a set menu for your guest count both work. Say which direction you want when you inquire.
What if my event is outside Charlotte?
Travel across North Carolina is on the table. Distance, date, and guest count decide fit, so send those first.
Request food truck catering.
Use the form so the team can review event fit, travel, timing, and menu before quoting.