Built for workplaces
Team lunches, client days, employee appreciation, corporate meals, shop and warehouse crews, and recurring lunch programs.
Office lunch catering
Office lunches the whole team talks about.
Swap the usual sandwich tray for oxtails, wings, and island bowls. Truck service in the parking lot or trays in the break room — either way, lunch stops being boring.
- Virgin Islands recipes
- Serving all of North Carolina
- No pork kitchen
- Truck or drop-off trays
How it works.
Two easy formats
Truck on site with a set window so everyone cycles through, or drop-off trays and bowls portioned for your headcount.
What to send
Company name, address, headcount, lunch window, budget direction, and whether you want truck service or drop-off.
What lands on the table.
Chopped chicken and curry chicken bowls, wings, oxtails, shrimp and salmon bowls, rice and peas, cabbage, mac and cheese, and cornbread.
Salmon plates
Oxtails & rice and peas
Wing mealsBooking, step by step.
Send the details
Date, address, guest count, service window, and menu direction — through the form, or by call or text at 980-785-8372.
The team reviews fit
Event fit, travel, timing, and menu get checked before anything is quoted — no surprises on either side.
Lock the date
Once the window is confirmed, the truck rolls or the trays land — hot, on time, and portioned for your crowd.
Good to know: Tuesday through Friday daytime windows fit the truck schedule best. Recurring office dates can be set up once and repeated.
Quick answers.
Can employees order individually?
Yes — open-line truck service works great for offices. Set menus and trays work better for tight lunch windows.
Do you do recurring lunches?
Yes. Say you want a recurring date in your inquiry and the team will work out a rhythm.
What about dietary needs?
The kitchen cooks no pork, and seafood and vegetable sides cover most needs — flag specifics in your inquiry.
Request office lunch catering.
Use the form so the team can review event fit, travel, timing, and menu before quoting.