Food Truck Catering
The Island Boy Kreationz truck pulls up, the window opens, and your guests order hot Caribbean soul food made on the spot — wings, oxtails, bowls, and sides straight off the line.
Catering services
Six ways to put Island Boy on the menu.
Truck on site, trays dropped off, or both — pick the format that fits your event and the team handles the rest. Every booking starts with one simple inquiry.
- Virgin Islands recipes
- Serving all of North Carolina
- No pork kitchen
Pick your format.
Oxtail Catering
Slow-braised, fall-off-the-bone oxtails are the Island Boy signature — served as plates, bowls, or catering trays with rice and peas soaking up the gravy.
Private Party Catering
Birthdays, graduations, family reunions, backyard parties, and private venue events — the truck pulls up or the trays show up, and the party eats well.
Office Lunch Catering
Swap the usual sandwich tray for oxtails, wings, and island bowls. Truck service in the parking lot or trays in the break room — either way, lunch stops being boring.
Church & Community Event Catering
Church functions, community days, school events, and family reunions — big-batch Caribbean soul food that respects the occasion and the budget. No pork in the kitchen.
Party Trays & Drop-Off Catering
No truck required — half and full trays of oxtails, wings, chopped chicken, and soul food sides, cooked and delivered ready to serve.
Crowd favorites.
Chopped chicken bowls
Curry chicken meals
Salmon platesHow booking works.
Send the details
Date, address, guest count, service window, and menu direction — through the form, or by call or text at 980-785-8372.
The team reviews fit
Event fit, travel, timing, and menu get checked before anything is quoted — no surprises on either side.
Lock the date
Once the window is confirmed, the truck rolls or the trays land — hot, on time, and portioned for your crowd.
Not sure which fits?
Send the event details anyway — the team will tell you straight whether truck service, trays, or both makes sense.