Gatherings we serve
Church anniversaries and fellowship meals, community days, school and youth events, fundraisers, and multi-family reunions.
Church & community catering
Feeding the congregation and the block.
Church functions, community days, school events, and family reunions — big-batch Caribbean soul food that respects the occasion and the budget. No pork in the kitchen.
- Virgin Islands recipes
- Serving all of North Carolina
- No pork kitchen
- Truck or drop-off trays
How it works.
Made for big groups
Trays scale from fifty plates to hundreds, and the truck handles open community lines. Tell the team the realistic range and they plan for it.
What to send
Organization name, date, address, expected count, serving window, and whether you want truck service, trays, or both.
What lands on the table.
Oxtails, wings, chopped chicken, curry chicken, rice and peas, yellow rice, cabbage, candied yams, mac and cheese, cornbread, cakes, and drinks.
Wing meals
Chopped chicken bowls
Curry chicken mealsBooking, step by step.
Send the details
Date, address, guest count, service window, and menu direction — through the form, or by call or text at 980-785-8372.
The team reviews fit
Event fit, travel, timing, and menu get checked before anything is quoted — no surprises on either side.
Lock the date
Once the window is confirmed, the truck rolls or the trays land — hot, on time, and portioned for your crowd.
Good to know: The kitchen cooks no pork, which keeps menus simple for mixed congregations. Flexible counts are normal for community events — share a range.
Quick answers.
Do you work with event budgets?
Send your budget direction with the headcount and the team will say plainly what fits.
Can you serve a long open line?
Yes — community-day lines are what the truck is built for. Set the window and the team staffs for it.
Is everything pork-free?
Yes. Island Boy Kreationz does not cook pork at all.
Request church & community event catering.
Use the form so the team can review event fit, travel, timing, and menu before quoting.