Built for workplaces
Team lunches, client days, employee appreciation, corporate meals, shop and warehouse crews, and recurring lunch programs.
Swap the usual sandwich tray for oxtails, wings, and island bowls. Truck service in the parking lot or trays in the break room — either way, lunch stops being boring.
Team lunches, client days, employee appreciation, corporate meals, shop and warehouse crews, and recurring lunch programs.
Truck on site with a set window so everyone cycles through, or drop-off trays and bowls portioned for your headcount.
Company name, address, headcount, lunch window, budget direction, and whether you want truck service or drop-off.
Chopped chicken and curry chicken bowls, wings, oxtails, shrimp and salmon bowls, rice and peas, cabbage, mac and cheese, and cornbread.
Salmon plates
Oxtails & rice and peas
Wing mealsUniversity City and University Research Park, Uptown and South End, and SouthPark and Ballantyne each bring different parking, access, timing, and guest-flow needs. Island Boy Kreationz reviews every workplace request by exact address before confirming service.
Useful planning territory for team lunches, employee appreciation, and scheduled food-truck service. Venue approval and truck access must be confirmed for each request.
Dense office and event districts often need a tight service window, a clear loading plan, and a format chosen around guest flow.
Office meals and team gatherings can work as truck service, set meals, or drop-off trays, depending on access and timing.
Date, address, guest count, service window, and menu direction — through the form, or by call or text at 980-785-8372.
Event fit, travel, timing, and menu get checked before anything is quoted — no surprises on either side.
Once the window is confirmed, the truck rolls or the trays land — hot, on time, and portioned for your crowd.
Good to know: Tuesday through Friday daytime windows fit the truck schedule best. Recurring office dates can be set up once and repeated.
Yes — open-line truck service works great for offices. Set menus and trays work better for tight lunch windows.
Yes. Say you want a recurring date in your inquiry and the team will work out a rhythm.
The kitchen cooks no pork, and seafood and vegetable sides cover most needs — flag specifics in your inquiry.
Use the form so the team can review event fit, travel, timing, and menu before quoting.